{"id":958,"date":"2022-03-14T02:29:30","date_gmt":"2022-03-14T02:29:30","guid":{"rendered":"http:\/\/alatifooddrink.com\/?page_id=958"},"modified":"2022-09-06T00:47:42","modified_gmt":"2022-09-06T00:47:42","slug":"tarpon-springs","status":"publish","type":"page","link":"http:\/\/alatifooddrink.com\/index.php\/tarpon-springs\/","title":{"rendered":"Tarpon Springs"},"content":{"rendered":"\n

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FOOD<\/h2>\n\n
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\n SOUP <\/h4>\n\n \n
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\n \n Avgolemono Cup <\/b>
\n Traditional egg lemon soup <\/p>\n

\n 3 <\/p>\n <\/div>\n\n \n

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\n \n Avgolemono Bowl <\/b>
\n Traditional egg lemon soup <\/p>\n

\n 6 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n

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\n SPREADS <\/h4>\n\n \n
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\n \n Tzatziki <\/b>
\n Greek yogurt cucumber lemon garlic spread <\/p>\n

\n 7 <\/p>\n <\/div>\n\n \n

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\n \n Tirokafteri <\/b>
\n Roasted red peppers & feta <\/p>\n

\n 7 <\/p>\n <\/div>\n\n \n

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\n \n Hummus <\/b>
\n Chick peas, onions, garlic & olive oil <\/p>\n

\n 7 <\/p>\n <\/div>\n\n \n

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\n \n Alati Trio <\/b>
\n All three Selections <\/p>\n

\n 19 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n

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\n SALADS <\/h4>\n\n \n
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\n \n House <\/b>
\n Mixed greens, cucumbers, tomatoes, onions, croutons <\/p>\n

\n 7 <\/p>\n <\/div>\n\n \n

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\n \n The Green – Prassino <\/b>
\n Thinly shaved romaine, dill scallions, feta cheese <\/p>\n

\n 10 <\/p>\n <\/div>\n\n \n

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\n \n Caesar <\/b>
\n Crisp romaine lettuce, garlic, croutons <\/p>\n

\n 10 <\/p>\n <\/div>\n\n \n

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\n \n Village <\/b>
\n Tomato, cucumber, onion, green pepper, olives, feta <\/p>\n

\n 12 <\/p>\n <\/div>\n\n \n

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\n \n Salmon Salad <\/b>
\n Mixed greens, cucumbers, cherry tomatoes, onions <\/p>\n

\n 19 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n

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\n PASTA <\/h4>\n\n \n
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\n \n Apollo Pasta <\/b>
\n Alfredo Sauce with mushrooms & Kefalotiri Cheese <\/p>\n

\n 12 <\/p>\n <\/div>\n\n \n

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\n \n Makaronia Me Kima <\/b>
\n Greek meat sauce with pasta <\/p>\n

\n 15 <\/p>\n <\/div>\n\n \n

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\n \n Athena's Pasta <\/b>
\n Alfredo sauce with mushrooms & chicken <\/p>\n

\n 18 <\/p>\n <\/div>\n\n \n

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\n \n Haides Shrimp Pasta <\/b>
\n Linguine, shrimps, ouzo, in a spicy tomato herb sauce <\/p>\n

\n 22 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n

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\n HANDHELDS <\/h4>\n\n \n
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\n \n Chicken Pita Wrap (Tylikto) <\/b>
\n Chicken, tomatoes, onions tzatziki <\/p>\n

\n 9 <\/p>\n <\/div>\n\n \n

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\n \n Pork Pita Wrap (Tylikto) <\/b>
\n Pork, tomatoes, onions tzatziki <\/p>\n

\n 11 <\/p>\n <\/div>\n\n \n

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\n \n Gyro Pita Wrap (Tylikto) <\/b>
\n Slices of lamb beef gyros tomatoes, onions & tzatziki <\/p>\n

\n 11 <\/p>\n <\/div>\n\n \n

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\n \n American Burger <\/b>
\n Melted cheddar cheese lettuce tomatoes & onions <\/p>\n

\n 12 <\/p>\n <\/div>\n\n \n

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\n \n Greek Burger <\/b>
\n Melted feta cheese & tzatziki <\/p>\n

\n 13 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n

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\n SEAFOOD <\/h4>\n\n \n
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\n \n Fried Cod Fillets (Bakalao) <\/b>
\n Beer batter cod fillets with fries & garlic aioli sauce <\/p>\n

\n 16 <\/p>\n <\/div>\n\n \n

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\n \n Salmon <\/b>
\n Atlantic salmon with lemon butter sauce <\/p>\n

\n 20 <\/p>\n <\/div>\n\n \n

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\n \n "Alati" Fish Basket <\/b>
\n Beer battered cod fillets, calamari, & saut\u00e9ed shrimp <\/p>\n

\n 50 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n

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\n KIDS <\/h4>\n\n \n
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\n \n PASTA <\/b>
\n Choice of butter or marinara <\/p>\n

\n 6 <\/p>\n <\/div>\n\n \n

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\n \n SOUVLAKI <\/b>
\n 1 Skewer of chicken or pork souvlaki <\/p>\n

\n 7 <\/p>\n <\/div>\n\n \n

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\n \n CHICKEN TENDERS <\/b>
\n Deep fried breaded chicken tenders <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n

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\n APPETIZERS <\/h4>\n\n \n
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\n \n Mozzarella Sticks <\/b>
\n Mozzarella sticks served with marinara sauce <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n

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\n \n Dolmades <\/b>
\n Topped with a lemon butter sauce <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n

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\n \n Zucchini Fries <\/b>
\n Lightly floured zucchini served with garlic aioli sauce <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n

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\n \n Saganaki Cheese <\/b>
\n Kefalograviera cheese flamb\u00e9ed with brandy & lemon <\/p>\n

\n 9 <\/p>\n <\/div>\n\n \n

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\n \n Pan Seared Sesame Feta <\/b>
\n Drizzled with honey & topped with sesame seeds <\/p>\n

\n 10 <\/p>\n <\/div>\n\n \n

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\n \n Margherita Flatbread <\/b>
\n Fresh mozzarella, kefalograviera cheese & tomatoes <\/p>\n

\n 10 <\/p>\n <\/div>\n\n \n

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\n \n Spinach Pie Rolls <\/b>
\n Wrapped stuffed with baby spinach, feta cheese <\/p>\n

\n 10 <\/p>\n <\/div>\n\n \n

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\n \n Loukaniko <\/b>
\n Pork sausage stuffed with Greek herbs and spices <\/p>\n

\n 10 <\/p>\n <\/div>\n\n \n

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\n \n Calamari <\/b>
\n Lightly floured & fried <\/p>\n

\n 15 <\/p>\n <\/div>\n\n \n

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\n \n Shrimp Saganaki <\/b>
\n Tomato sauce finished with ouzo & feta cheese <\/p>\n

\n 16 <\/p>\n <\/div>\n\n \n

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\n \n Octopus <\/b>
\n With an olive oil oregano red wine vinegar reduction <\/p>\n

\n 20 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n

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\n ENTREES <\/h4>\n\n \n
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\n \n Gyros Plate <\/b>
\n Lamb beef gyro, tomato, onion pita bread, tzatziki <\/p>\n

\n 14 <\/p>\n <\/div>\n\n \n

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\n \n Souvlaki (Skewers) <\/b>
\n Grilled chicken or pork tzatziki <\/p>\n

\n 16 <\/p>\n <\/div>\n\n \n

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\n \n Zeus Chicken <\/b>
\n Chicken breast patties in lemon olive oil and oregano <\/p>\n

\n 20 <\/p>\n <\/div>\n\n \n

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\n \n Chicken Kabob <\/b>
\n Peppers & onions <\/p>\n

\n 22 <\/p>\n <\/div>\n\n \n

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\n \n Chicken Mavrodaphne <\/b>
\n Mavrodaphne wine sauce served with rice & broccoli <\/p>\n

\n 22 <\/p>\n <\/div>\n\n \n

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\n \n Rib Eye <\/b>
\n 14 ounce well marbled <\/p>\n

\n 34 <\/p>\n <\/div>\n\n \n

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\n \n Filet Mignon Kabob <\/b>
\n Kabob with tomatoes, onions & green peppers <\/p>\n

\n 36 <\/p>\n <\/div>\n\n \n

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\n \n Paidakia <\/b>
\n New Zealand lamb chops with wild oregano xvoo <\/p>\n

\n 38 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n

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\n ALATI MIXED GRILL PLATTER <\/h4>\n\n \n
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\n \n "Alati" Mixed Grill <\/b>
\n Good for 4 people <\/p>\n

\n 75 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n

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\n SIDES <\/h4>\n\n \n
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\n \n Rice Pilaf <\/b>
\n Parsley, onions, mushrooms & rice <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n

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\n \n Fries <\/b>
\n Rosemary & basil <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n

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\n \n Oven Baked Greek Potatoes <\/b>
\n Oven baked potatoes in lemon, olive oil & oregano <\/p>\n

\n 6 <\/p>\n <\/div>\n\n \n

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\n \n Briam <\/b>
\n Oven baked zucchini, squash, onions, potatoes in a tomato sauce <\/p>\n

\n 7 <\/p>\n <\/div>\n\n \n

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\n \n Vegetables <\/b>
\n Seasonal <\/p>\n

\n 7 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n\n \n \n\n\n

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DESSERTS & CREPES<\/h2>\n\n
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\n DESSERTS <\/h4>\n\n \n
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\n \n BAKLAVA <\/b>
\n Layers of phylo dough filled with spiced walnuts dipped in a rich honey syrup <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n

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\n \n ICE CREAM <\/b>
\n 2 scoops of chocolate, vanilla or strawberry <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n

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\n \n ORIGINAL CHEESE CAKE <\/b>
\n Our famous creamy cheesecake with graham cracker crust <\/p>\n

\n 7 <\/p>\n <\/div>\n\n \n

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\n \n STRAWBERRY CHEESE CAKE <\/b>
\n Original topped with glazed fresh strawberries <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n

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\n \n CHOCOLATE CHEESE CAKE <\/b>
\n Cheesecake topped with chocolate <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n

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\n \n TRADITIONAL LOUKOUMADES <\/b>
\n Honey syrup, powdered sugar, cinnamon & walnuts <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n

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\n \n NUTELLA LOUKOUMADES <\/b>
\n Served with Nutella & biscotti <\/p>\n

\n 10 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n

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\n CREPES <\/h4>\n\n \n
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\n \n HONEY IM NUTS <\/b>
\n Crepe with honey, nuts & cinnamon <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n

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\n \n BISCOLATA <\/b>
\n Crepe with hazelnut praline <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n

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\n \n STRAWBERRY NUTELLA <\/b>
\n Crepe with hazelnut praline & strawberry <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n

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\n \n CHOCO BANANA <\/b>
\n Crepe with hazelnut praline & banana <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n\n \n <\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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OMELETTES & SAVORY CREPES<\/h2>\n\n
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\n OMELETTES <\/h4>\n\n \n
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\n \n ALAS <\/b>
\n Kefalotiri cheese <\/p>\n

\n 8 <\/p>\n <\/div>\n\n \n

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\n \n HERMES <\/b>
\n Green peppers, tomatoes, onions & feta cheese <\/p>\n

\n 9 <\/p>\n <\/div>\n\n \n

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\n \n APHRODITI <\/b>
\n Mushrooms, kefalotiri cheese & parsly <\/p>\n

\n 9 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n

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\n SAVORY CREPES <\/h4>\n\n \n
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\n \n RODOS <\/b>
\n Spinach & feta cheese <\/p>\n

\n 9 <\/p>\n <\/div>\n\n \n

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\n \n SANTORINI <\/b>
\n Mushrooms & kefalotiri cheese <\/p>\n

\n 9 <\/p>\n <\/div>\n\n \n

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\n \n MYKONOS <\/b>
\n Grilled chicken, kefalotiri cheese & white sauce <\/p>\n

\n 10 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n\n \n \n\n

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COFFEE & BEVERAGES<\/h2>\n\n
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\n COFFEE <\/h4>\n\n \n
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\n \n FRESH BREW <\/b>
\n <\/p>\n

\n 3 <\/p>\n <\/div>\n\n \n

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\n \n ESPRESSO SINGLE <\/b>
\n <\/p>\n

\n 3 <\/p>\n <\/div>\n\n \n

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\n \n ESPRESSO DOUBLE <\/b>
\n <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n

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\n \n GREEK SINGLE LOUMIDIS <\/b>
\n <\/p>\n

\n 3 <\/p>\n <\/div>\n\n \n

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\n \n GREEK DOUBLE LOUMIDIS <\/b>
\n <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n

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\n \n NESCAFE <\/b>
\n <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n

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\n \n FRAPPE <\/b>
\n <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n

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\n \n CAPPUCCINO <\/b>
\n <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n

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\n \n FREDDO CAPPUCCINO <\/b>
\n <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n

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\n \n LATTE <\/b>
\n <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n

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\n \n "ALATI" Freddo Signature <\/b>
\n <\/p>\n

\n 6 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n

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\n BEVERAGES <\/h4>\n\n \n
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\n \n SOFT DRINKS <\/b>
\n Coke, diet coke, sprite, lemonade, tonic & ginger ale <\/p>\n

\n 3 <\/p>\n <\/div>\n\n \n

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\n \n JUICES <\/b>
\n Orange juice, apple juice & cranberry juice <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n

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\n \n Bottled glass water (1L) <\/b>
\n 1L sparkling water or still water <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n\n \n \n\n

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BEER<\/h2>\n\n
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\n DOMESTIC <\/h4>\n\n \n
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\n \n BUD LIGHT <\/b>
\n <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n

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\n \n MILLER LIGHT <\/b>
\n <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n

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\n \n MIC ULTRA <\/b>
\n <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n

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\n \n YUENGLING <\/b>
\n <\/p>\n

\n 4 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n

\n \n
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\n IMPORTED <\/h4>\n\n \n
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\n \n FIX (GR) <\/b>
\n <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n

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\n \n MYTHOS (GR) <\/b>
\n <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n

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\n \n BLUE MOON <\/b>
\n <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n

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\n \n CORONA <\/b>
\n <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n

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\n \n STELLA ARTOIS <\/b>
\n <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n

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\n \n HEINEKEN <\/b>
\n <\/p>\n

\n 5 <\/p>\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n\n \n <\/div><\/div>\n\n\n\n

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LOCATION & HOURS<\/h1>\n <\/div>\n\n
\n

” THE SPONGE DOCKS “<\/p>\n

25 Dodecanese Blvd. Tarpon Springs, FL.\u00a0<\/p>\n

727 230 9800<\/p>\n

Opening Hours<\/p>\n

Kitchen<\/strong><\/p>\n

Tuesday – Thursday 12 PM – 9 PM<\/p>\n

Friday – Saturday 12 PM – 10 PM<\/p>\n

Sundays 12 PM – 9 PM<\/p>\n

Special Events<\/strong><\/p>\n

Friday – Saturday 10 PM – 2 AM<\/p>\n\n <\/div>\n\n <\/div>\n

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